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2 West Crosscauseway, EH8 9ET
South Side, Edinburgh
Cuisine: British, Scottish, Bar Food
56 North is a Modern and airy restaurant in the southside of Edinburgh which creates a relaxed atmosphere. Modern twists on classic dishes are the order of the day and we are renowned locally for our selection of cocktails.
Central Station, G1 3SQ
City Centre, Glasgow
Cuisine: Traditional, Steaks & Grill, Bistros & Brasseries
Tucked away under Glasgow’s Central Station and entering via the station’s Gordon Street entrance, Alston Bar & Beef is an atmospheric Scottish steak restaurant and gin bar. Built over the site of the 19th century Alston Street, the restaurant has a quirky decor that features tiled vaults, huge mirrors and lights made with decanters. The bar offers a good selection of intriguing cocktails along with some 50 gins, around a dozen of which are Scottish.
Hope Street, EH2 4EL
New Town, Edinburgh
Cuisine: Scottish, Steaks & Grill
The Angels Share Hotel, Bar and Restaurant is a stylish, Scottish restaurant set on Hope Street in the heart of Edinburgh’s West End.
207 Bath Street, G2 4HZ
Cuisine: International, American, Steaks & Grill
Bath Street Palomino (or B.S.P to its friends) quickly established itself on the Glasgow scene since opening in 2009. The venue’s contemporary look and comfortable lounge booths invites visitors to relax and unwind, whether they are enjoying a cocktail from the bar’s extensive list or indulging in some comfort food on B.S.P’s menu.
385 Byres Road, G12 8AU
West End, Glasgow
Bo’Vine is a steakhouse restaurant at the top of Byres Road in Glasgow’s leafy West End. The restaurant decor is fairly informal with cow hide wall covers, inviting leather seats and big Chesterfield sofas. Although beef may seem to take pride of place at Bo’Vine, their menu is varied to make the most of other fine Scottish ingredients.
375 West George Street, G2 4LW
Cuisine: Steaks & Grill
Located in the Sandman Signature Hotel in Glasgow city centre, Chop Grill & Bar offers a tasty grilled meat selection as well as other globally inspired dishes.
160 Woodlands Road, G3 6LF
The sister bar and restaurant to the Finsbay in Milngavie, the Finsbay Flatiron is a steak restaurant on Woodlands Road. It is a good looking space. By day, it is light and airy with stripped walls, pale wood and white, bright furniture. By night it has an inviting, warm glow. A couple of professional rugby players are involved in Finsbay Flatiron so you can always be sure that they will be showing the big games.
77 Bothwell Street, G2 6TS
Cuisine: British, Seafood, Steaks & Grill
Gōst on Bothwell Street promises delectable prime cuts of beef and expertly grilled fish served with quality wine and cocktails. The restaurant is by the same team behind popular dining spots Glaschu and The Duke’s Umbrella.
According to Executive Chef John Molloy, the aim is to serve dishes that feel familiar but are elevated to a fine dining standard. To this end, Gōst is one of the only restaurants in Scotland offering purebred Angus beef steak from ex-dairy cattle retired onto grass pastures. The result is an incredible depth of flavour.
Inside, the decor is sleek and sophisticated with a focus on elegant simplicity.
75 Waterloo Street, G2 7DA
Cuisine: International, Steaks & Grill
Hotel Indigo, situated in Glasgow’s first power station is a stylish mix of modernity and tradition where you can enjoy a fantastic range of locally sources dishes.
16 Newlandsfield Road, G43 2XU
South Side, Glasgow
Cuisine: British, Modern, Steaks & Grill
Loks Bar & Kitchen is on Newlandsfield Road in Glasgow’s Shawlands. A family-run bar with a separate restaurant and function suite, it offers comfortable, contemporary decor and a lively weekend programme of tribute nights, dinner dances and murder mysteries. A wide range of craft beers, cocktails and wines keep thirst at bay while the wood-burning stove means everything is toasty during the more chilly months.
1131 Argyle Street , G3 8ND
Finnieston, Glasgow
Part of the Finnieston strip of Argyle Street, Porter & Rye is one of the chic and hip restaurants which have been responsible for the area’s burgeoning culinary reputation over the last few years. Intimate and flatteringly dimly lit, it has a stylish decor that is half old school Manhattan steak house and half post-industrial warehouse.
22-25 St Vincent Place, G1 2DT
Cuisine: British, Steaks & Grill
Upmarket brasserie in the city centre Launched by veteran Glasgow restaurateur Alan Tomkins, Ralph & Finns is a sleek and gleaming 180-seater brasserie & bar on St. Vincent Place. Housed in the former Scottish HQ of the Bank of England, there is a feeling of timeless elegance inside (partly thanks to award-winning designer, Mark Brunjes). Yet playful touches like the parrot wall art show that this dining spot doesn’t take itself too seriously either.
53-55 Broughton St, EH1 3RJ
City Centre, Edinburgh
A popular fixture on Edinburgh’s Broughton Street since the 1990s, Smoke Stack is a laidback steak house and bar. Stone walls, tiles, chunky wooden furniture and bare light bulbs give it a stripped back feel but the atmosphere is as warm and welcoming as you could wish for.
516 Sauchiehall Street, G2 3LW
After a fire in 2011 closed the business, Steak and Cherry relaunched at the Charing Cross end of Sauchiehall Street in 2014. Their opening hours are a big attraction; especially for night owls who want to eat well, no matter how late it is. The decor, service and food all take their cue from the fresh and friendly template set by classic New York diners.
20 Princes Street, EH2 2AN
Twenty Princes Street Grill & Smokehouse has a prime city centre position on Edinburgh’s Princes Street. Triple height windows give the first floor restaurant fantastic views over the city centre to the Castle. With oak floors, ornate ceilings and leather banquette seating, the interior is just as eye-catching. In the kitchen, the chefs use lots of Lothian-sourced ingredients to create dishes with flair.
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