The Boathouse

Starters

Red pepper & goat's cheese croquettes (v) £7.95
with sweet chilli sauce

Arbroath smokie cullen skink £7.75
traditional smoked haddock, potato, onion & cream soup served with fresh sourdough

Smoked Scottish salmon £8.95
served with oatcakes & butter

Homemade soup of the day (v) £6.25
served with fresh sourdough

Panko crusted chicken goujons £7.75
served with sweet chilli dip

Macsween's haggis cake £7.95
panko crusted Macsween's haggis cake served with whisky cream sauce and topped with a creamy mash

Stornoway black pudding fritter £7.95
with fried sourdough & topped with a poached egg

Medley of mushrooms on toasted sourdough (v) £7.95
in a garlic & cream sauce with shaved grana padano

Mains

Freshly landed Scottish fish & chips £16.95
hand-battered Peterhead haddock fillet served with thick-cut chips & tartare sauce

Boathouse homemade steak & sausage pie £16.95
served with thick cut chips & tender-stem broccoli, baby carrots & peas

6oz bacon cheeseburger £15.45
6oz prime Scottish steak burgers topped with Scottish bacon & cheddar, served in a brioche bun with house sauce, tomato & chopped lettuce, served with fries

8oz Scottish rib-eye steak £28.95
served with thick cut chips, roquette & grana padano salad with a choice of sauce: pepper, whisky cream or garlic butter

Pan fried sea-bass £18.95
with basil mash, tender-stem broccoli & tomato chutney

Mediterranean vegetable lasagne (vegan) £14.95
served with garlic sourdough & salad

Pan fried free range chicken £17.95
in a garlic & cram wild mushroom sauce with buttery mash, chantenay carrots & tender-stem broccoli

Chicken balmoral £19.95
haggis stuffed chicken breast wrapped in pancetta & served with a whisky sauce, tender-stem broccoli & buttery mash

Goat's cheese, avocado & roasted red pepper salad (v) £15.25
with mixed leaves, red onion & cherry tomato in a citrus vinaigrette dressing

Mushroom tagliatelle (v) £14.95
pasta ribbons tossed in a mushroom, cream & garlic sauce, topped with shaved grana padano

Haggis, neeps & tatties (vegetarian option available) £14.75
Macsween's haggis with creamy mash, crushed neeps & whisky cream sauce

Sides

Fries £4.50
Thick cut chips £4.95
Onion rings £4.95
Mixed salad £4.55
Seasonal veg £4.25
Honey glazed mini sausages £4.95
Bread & butter £2.95

Desserts

Homemade sticky toffee pudding £7.25
served with vanilla ice cream

Traditional Cranachan £7.25
Scottish raspberries, whisky, cream & oats

Chocolate whisky brownie £7.25
with Drambuie cream and chocolate shavings

Homemade cheesecake £7.45
ask for today's flavours

Selection of Scottish ice cream £5.95
Scottish tablet, Irn Bru, salted caramel, Nutella, caramel shortcake, strawberry ripple, chocolate or vanilla

Chocolate fudge cake £7.25
served warm with vanilla ice cream

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].