Tattu Restaurant and Bar

Dim Sum

Crispy duck rolls £8.00
Yuzu plum sauce

Beef and foie gras gyoza £8.00
Teriyaki and soya bean.

Prawn and chive gau £7.00
Sesame, Chinese chive and red chilli

Sea bass parcels £9.00
Sweet orange vinegar and candied orange zest

Black cod and prawn £7.50
Saffron and soya bean

Wagyu dumpling £12.00
Kimchi and spring onion

Wild mushroom spring rolls (v) £8.00
Truffle sour cream

Wasabi scallop dumpling £7.00
Prawn and soy

Kataifi black cod roll £8.50
Mango and coconut

Lobster and prawn toast £9.00
Sweet and sour chilli sauce

Sweet potato gau (v) £5.00
Maple, soy and cinnamon

Chicken xiao long bao £7.00
Red thai curry, lemongrass and lime

Pork char siu bun £7.50
Hoisin, honey and yellow bean

Chicken truffle shumai £7.50
Fresh shaved truffle and soy

Mixed dim sum basket £12.50
Prawn and chive, wagyu dumpling, wasabi scallop, chicken truffle, black cod and prawn

Small Plates

Chilli salt baby squid £9.00
Sweet chilli, spring onion and red onion

Chicken satay skewers £9.00
Peanut, turmeric and cumin

Seared tuna £9.50
Soy, lemon and seven spice

Crispy pork belly £8.00
Black vinegar, sweet soy and ginger

Peruvian scallop £14.50
Lime, red chilli and coriander

Peking duck pancakes £12.50
Cucumber, spring onion and cherry

Szechuan seafood broth £14.00
Chilli bean, Szechuan pepper and spring onion

Coconut chicken salad £12.00
Chilli and mint

Crispy duck salad £10.50
Plum, pomegranate and apple

King crab salad £14.00
Wasabi, radish and citrus soy

Salt and pepper aubergine (v) £7.00
Chilli, garlic and cherry hoisin

Chilli crusted tofu (v) £9.00
Kohlrabi, coriander and chilli soy

Tuna ceviche £10.00
Chipotle, lime and coriander

Scallop ceviche £12.00
Mango, cucumber and lime

Main Dishes

Red pepper lamb chops £22.00
Hot and sour pumpkin

Char siu pork £18.00
Choi sum, spring onion, orange and lemon marmalade

Caramel soy beef fillet £26.00
Shitake and asparagus

Black pepper and honey ribs £18.00
Black pepper, garlic and soy

Soy and orange butter chicken £15.00
Szechuan salt and lily bulb

Chilli aubergine salad (v) £12.00
Soy and ginger

Chilean sea bass £25.00
Black bean, garlic and ginger

Saffron miso black cod £27.50
Razor clams and lap cheong

Pan fried whole Szechuan sea bass £25.00
Szechuan pepper and Shaoxing wine

Sweet sour chicken £14.00
Pea shoots, pepper and beansprout

Fillet of beef ho fun noodles £19.00
Beansprout, garlic, soy and ginger

Shitake mushrooms and fried tofu noodles (v) £12.00
chilli bean and sweet oyster sauce

Canadian lobster
Wasabi gratin

Half portion £27.00
Whole lobster £50.00

Soy glazed Wagyu fillet £70.00
Sweet soy and truffle.

Sides

Steamed rice (v) £4.00

Chilli egg fried rice (v) £4.50

Duck egg and sausage fried rice £5.00

Bean sprout noodles (v) £4.00

Singapore noodles £10.50
Prawn, chicken and pork

Steamed mixed vegetables (v) £5.00
Ginger and garlic

Wok fried greens (v) £5.00
Chilli and garlic

Desserts

Silk road £8.00
Seasonal fruit, lychee and rose

Cherry blossom £8.00
Chocolate, miso and cherry

All the tea in China £8.00
Tea and citrus

Chocolate fondant £8.00
Satay ice cream

Fortune cookies and cream £7.00
Selection of ice cream and sorbets

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].