Owned by a Scottish-Italian family, Apron at The Avonbridge Hotel serves up a range of hearty British cuisine combined with Mediterranean and international choices. Diners can enjoy their meal in a stylish and airy conservatory space with plenty of natural light, making this a lovely spot for a relaxed meal.
The Apron’s extensive menu ranges from classic crowd-pleasers like lasagne and traditional steak pie, to international favourites, to a variety of enticing speciality dishes. Diners can choose from a range of steaks, burgers, chicken, fish, pastas, risottos and crepes.
Highlights include the ribeye Avonbridge cooked in smoky arrabbiata sauce with tagliatelle; the hand-made 100% prime Scottish beef burger served with New Orleans
coleslaw, and the stroganoff with medallions of pork sautéed in a sour cream & mustard sauce. Crepe lovers can tuck into the Marco Polo with creamy chicken, peppers, mushrooms and peas.
Seafood dishes include pan-fried sea bass with ginger, chilli and fried egg noodles; herb-crusted Scottish salmon, and lemon & shrimp risotto. Or why not add some spice to your life by opting for a penne arrabbiata, tandoori chicken or slow-cooked Moroccan spiced lamb shank?
Situated close to the Avon Water, Apron is around a 15-minute walk from Hamilton Central station. With the Regent Shopping Centre just a stroll away, you could head here for lunch after a spree, or alternatively, enjoy a pre-theatre dinner before a show at The Town House. Attractions within easy driving distance include Strathclyde Country Park and Chatelherault Country Park.