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Rossini

17 reviews

39-41 Hyndland Street, G11 5QF

West End, Glasgow

Cuisine: Italian

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About Rossini

Food: 5

Ambience: 4

Service: 5

Value: 4

Delicious food and excellent service

Booked for a la carte and was given a 20% discount which wasn't on the offer!!! Amazing coffee to start on a very cold evening Seafood and fish were delicious. The gluten free chocolate dessert was yummy. So good that my son took his grandfather for a birthday dinner a few nights later.

elaine longmore - dined in restaurant 29/11/2019
Food: 5

Ambience: 5

Service: 5

Value: 4

Possibly the best Italian restaurant in Glasgow!

Warm welcome by the waiting staff. Nicely decorated dining area with a relaxed ambience. Ordered from the "a la carte" menu that offers regional dishes from southern Italy as well as the traditional Italian classic main courses and pasta dishes. Everything we ordered was beautifully presented, perfectly cooked and delicious. Great lunch! Definitely recommended!

Graham Donnelly - dined in restaurant 01/12/2019

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Italian restaurant in Partick

Rossini brings traditional cuisine from the Apulia region of Italy to Glasgow’s West End. The restaurant is run by husband and wife team Maurizio and Ester Rossini, who moved from Italy to Glasgow twelve years ago. Having previously helmed the popular North Star cafe on Queen Margaret Drive, Rossini is the result of their dream to bring the dishes of Maurizio’s home region, Apulia, to the streets of Glasgow. All dishes on the menu are authentic and the wine list is chosen by the couple themselves.

Traditional dishes from Apulia

All of the dishes on the menu at Rossini are authentic to the region of Apulia. These include Orecchiette Alla Barese, a home made small pasta shapes tossed with Evo, turnip tops and pecorino cheese with a hint of chilli, and Tiella, an arborio rice, potato and west coast mussels casserole served with cherry tomatoes slow cooked in the oven.

Guests will also recognise classic Italian dishes like arancini, caprese salad and lasagna.

Those with a sweet tooth can indulge in the dessert menu which includes Italian favourites like tiramisu, pannacotta and artisan Italian ice cream.

Partick transport links and sights

Rossini West End is just a few minute’s walk away from Kelvinhall Subway Station. Partick Train Station is a seven minute walk away. The restaurant is situated just off Dumbarton Road where multiple bus routes pass.

Menus for Rossini

Appetisers

Olive Miste E Tarallini £4.95
marinated green and black olives from Cerignola

Pane Focaccia £4.95
altamUra bread and traditional home made focaccia barese

Arancini £6.95
selection of traditional rice croquettes with saffron and peas, meat ragù scamorza cheese and n’duja

Tagliere Misto (x2) £19.95
selection of finest Italian cured meats and cheeses with marinated olives, pickled vegetables, “altamura” bread and home made focaccia

Popizze £6.25
deep fried little pizza dough selection with sea salt, seaweed, mozzarella cheese and mix cured meat, served with arrabbiata sauce

Antipasti

Zuppa Del Giorno (v) £5.25
homemade soup of the day, served with “Altamura “ bread

Salmone Marinato E Burrata £10.50
wild Scottish salmon gravlax, raw sugar lemon and orange zest, and burrata cheese from Andria

Impepata Di Cozze £7.95
west coast mussels, sautéed in white wine, garlic, and black pepper

Bruschetta Cime E Caprino (v) £6.95
toasted Altamura bread topped with sautéed turnip tops from fasano and goat cheese

Capesante, Crema Di Zafferano E Sedano Rapa £10.95
fresh seared scallops, celeriac and saffron pureè, home made grissini

Parmigiana Di Melanzane (v) £8.50
gently fried aubergines, layered with homemade tomato sauce and mozzarella, topped with grated parmesan and baked

Tagliere Misto £10.95
selection of finest Italian cured meats and cheeses with marinated olives and pickled vegetables, served with “Altamura” bread and homemade focaccia

Fritturina Calamari E Gamberi £9.95
fresh squid and king prawns dusted in flour and semola deep fried, served with home made yoghurt mayo

Panzerotto (v) £5.95
literally means, the belly of the dough, which reflects the half-moon shape of this favourite Italian classic. The original Panzerotto has been filled with tomato sauce and mozzarella in Apulia. It's unique taste and crispness make this filled pocket dough one of the most famous Italian street foods.

Caprese (GF) £8.25
fresh buffalo mozzarella, italian heirloom tomatoes, extra virgin olive oil and basil

Carpaccio £10.95
Scottish beef fillet carpaccio, goat cheese mousse, raspberry jelly, evo olive oil and walnuts

Pasta

Our Pasta Dishes Are All Cooked “Al Dente” And Made To Order.

Orecchiette Alla Barese (v) £11.95
this is the most authentic dish from Apulia. Home made “little ears”, shaped pasta, tossed with Evo, turnips tops, pecorino cheese and hint of chilli

Tiella (GF) £10.95
arborio rice, potato, west coast mussels casserole, served with cherry tomatoes, slow cooked in the oven.
A classic dish from Apulia

Pappardelle Al Ragu Di Agnello £14.95
homemade, slow cooked Lamb Ragu with egg ribbon pasta

Fregola Sarda Verdure E Pecorino (v) £12.95
artisan Sardinian fregula (durum wheat cous cous) with aubergines, courgettes, asparagus, onions, cherry tomatoes and percorino cheese

Paccheri Scamorza E Guanciale £12.95
paccheri meaning “slaps”. Simple but very tasty. Large tubular pasta with smoked mozzarella and crispy guanciale (pork cheek) and cherry tomatoes

Lasagna Classica £9.95
homemade layer of pasta with bolognese, mozzarella and parmesan cheese, oven baked

Paccheri Pesto Di Pistacchi E Salsiccia £13.95
paccheri meaning “slaps”. Large tubular pasta tossed with pan fried crumbled sausage and homemade pistacchio pesto

Spaghetti Ai Frutti Di Mare £17.50
fresh mixture of seafood, calamari, mussels, clams, king prawns, scallops and langoustine, made in a white wine sauce, hint of tomato, parsley

Secondi Piatti

Pollo Ripieno £16.95
supreme of chicken filled with goat cheese and sun blushed tomato mousse, served with roasted potatoes

Bistecca Ai Ferri £24.95
8oz Scottish rib eye steak, cooked to your liking served with a choice of gorgonzola cheese or primitivo
sauce and fries

Pescatrice Con Vellutata Di Peperoni £21.95
pan fried monkfish, wrapped in parma ham, red peppers veloute, potato foam

Zuppa Di Pesce £21.95
a delicious selection of fish and shellfish stew, including clams, calamari, kind prawns, mussels, fish of the day
and langoustine. Cooked in a traditional “Apulia” style. Served with “Altamura” bread

Calamaro Ripieno £19.95
this is one of the most traditional Italian dishes. Many regions claim the authentic recipe. Here the Apulia style, filled squid with egg, bread and pecorino cheese, slowly cooked In a hot water bath and then pan fried, served on a velvety pea sauce and fondant potato.

Mains

Lasagna
homemade layer of pasta with bolognese, mozzarella and parmesan cheese, oven baked

Filetto Di Sgombro
pan fried mackerel fillet, served with beetroot and fennel

Pancetta Di Maiale
slow cooked pork belly, served with arrabbiata sauce and crunchy polenta

Risotto Zucca E Gorgonzola (v)
arborio risotto made with butternut squash and Gorgonzola cheese

Parmigiana Di Melanzane (v)
gently pan fried aubergines, layered with homemade tomato sauce and mozzarella, topped with grated parmesan and oven baked