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Good food, service,good value
Norman Henderson - dined in restaurant 03/02/2017
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Had meal off Xmas menu. Crab cakes folllowed by Turkey. Both delicious, very tasty well cooked. My only slight disappointment was that although veg was lovely, there was no sprouts!!! Otherwise perfect.
Clare Williamson - dined in restaurant 18/12/2016
A contemporary bar in the heart of Glasgow’s Merchant City, Bar Bacchus is the perfect meeting spot for a couple of drinks and the chance to explore a menu which aims for restaurant food at bar prices.
A chilled place to hang out in midweek, the ambience moves up through the gears as the weekend approaches. DJs on Friday night, live music on Saturdays and late opening at the weekends keeps things lively at Bar Bacchus on Glassford Street.
The haggis tempura, served with sweet chilli and soy dips, is the most popular starter at Bar Bacchus but the nachos, stuffed potato boats and sharing platters also have plenty of fans.
As well as weekly specials on pasta dishes, lunchtime offers and set dinner deals, the kitchen at Bar Bacchus has a popular range of dishes such as Thai green curries, fajitas and breaded chicken strips served with fries and dips along with the burger selection, scampi, battered haddock and steak pie.
From cocktails to a range of draught and bottled beers, the sweeping drinks range provides yet more reasons for regular visits to Bar Bacchus.
Situated in Glasgow’s Merchant City, Bacchus is conveniently located for public transport links. It is a five minute walk away from both Argyle Street and Queen Street train stations and Buchanan Street subway station. There is a taxi rank outside in Glassford Street and there are many bus stops in the area.