Two Fat Ladies - City Centre

About Two Fat Ladies - City Centre

• Food: 5

  Ambience: 5

  Service: 5

  Value: 5

  Lovely wee place

  I really enjoyed this early Valentine's dinner. It was a lovely atmosphere and the food was delicious. The staff were so inviting and friendly, especially Gosia the duty manager, I emailed her before we came and she helped me out with a table next to the window and to print out my voucher. Will definitely be back.

  Laura Wrethman - dined in restaurant 08/02/2020
• Food: 5

  Ambience: 5

  Service: 5

  Value: 5

  Fantastic Lunch

  The food was first class. We used the offer from 5pm. Hope it appears again as we can’t wait to go back. Lovely restaurant in a good location. Service attentive as well.

  Angela Young - dined in restaurant 18/01/2020

Intimate city centre seafood restaurant

Part of Glasgow’s boutique group of Two Fat Ladies restaurants, the city centre branch, like its sister operations, specialises in Scottish seafood. While prime fish and shellfish from the waters of the West Coast unite all the Two Fat Ladies, they each have their own character. The Blythswood Street branch is small but neat, chic and perfectly formed. It is also very usefully located for visits to the nearby King’s Theatre.

Simple but elegant dishes

The Two Fat Ladies in Glasgow’s city centre features menus which are primarily but not exclusively seafood based. One of the most popular dishes is the Two Fat Ladies’ daily changing fish platter but it faces a strong challenge from another customer favourite: seared dived scallops served with Stornoway black pudding and a smoked haddock and chive cream. In general, the dishes are kept simple.

An oven baked halibut fillet might come with a smoked cheddar and parsley crust and a Dijon mustard and button mushroom cream but you are just as likely to find a baked sole accompanied by nothing more than a lemon and parsley butter.

Most people visit Two Fat Ladies in Glasgow’s city centre for the seafood but options like the Highland reserve fillet of beef topped with Strathdon blue, brioche crouton and a rich Madeira jus are always on the menu.