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Food was fantastic. We asked if we could have fish served in breadcrumbs rather than batter and it was not a problem, it was delicious! Cake was to die for and never ending teapot was a joy! Service was the best we’ve ever had and cannot wait to go back. First class all round!
Margaret Muir - dined in restaurant 06/03/2020
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I came along with my mum, sister, aunt and gran. We all thought it was such good value for money as the food was amazing - especially the chips! We did not expect such good portion sizes with the price we were paying. The service was great and the cakes were yummy too! Thank you for a lovely start to our family night out!
Samantha Gould - dined in restaurant 11/10/2019
The Tearooms at the Butterfly and the Pig offers a quirky dining experience on Glasgow’s Bath Street. The food is traditional and hearty and the Tearooms specialise in high teas.
The Butterfly and the Pig Tearooms is convenient those out shopping in the centre looking for respite or those who would appreciate the vintage glamour of the Tearooms.
The Tearooms has a variety of menus depending on the time of day. There is an all-day breakfast menu and a lunch menu featuring toasties and sandwiches.
High tea is the Tearoom’s forte and the menu includes all the classics like battered fish and chips with mushy peas and chicken, leek and bacon pie with mash and veg.
To accompany your high tea, you can choose from an array of teas all served in kitsch China tea sets plus all teas are followed with your choice of cake. The Tearooms are particularly well known for the delicious selection of cakes – a sponge lover’s dream.
Located in The Butterfly and the Pig, the Tearoom is above the bustling bar, perfect to enjoy a pre or post meal drink. The Tearooms are on Bath Street, a five minute walk from both Charing Cross and Glasgow Central train stations. Various bus routes pass by and there are numerous taxi ranks in the area.