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We have visited many times. We have took family for meals here too. Food is always excellent quality. Staff are the most courteous and friendly we’ve came across.
Lorna Stewart - dined in restaurant 02/05/2021
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Once again we had a beautiful meal. Food is excellent, staff are really lovely. Very professional and helpful. Would highly recommend.
Margaret Scott - dined in restaurant 09/03/2020
Located on St Vincent Place, Atlantic Bar and Brasserie is a French restaurant on the lower ground floor, underneath sister restaurant The Anchor Line. Inspired by an early Glasgow pop-up restaurant which was built for the Empire Exhibition of 1938, Atlantic offers a contemporary French brasserie and bar in a sophisticated and glamorous vintage setting
With a full rotisserie and Robata grill, as well as conventional stoves and ovens, there is always plenty of theatre in Atlantic’s open kitchens. As well as rotisserie chicken and 21-day dry-aged steaks cooked on the Robata, the chefs offer onion soup, steak tartare, oysters and snails in garlic butter.
There are warming beef Bourguignon stews; duck breasts in aromatic orange sauce and Perthshire lamb rumps roasted with thyme. Fish lovers will appreciate the whole lemon sole or La Bouillabaisse – the classic fish stew from Marseilles. Having finished off with the tarte Tatin or crème brulée, diners can sit back (perhaps with a Cognac or calvados) and congratulate themselves on having bien mangé.
Atlantic Bar and Brasserie is on St Vincent Place, just around the corner from George Square and a brief walk from Queen Street and Central Station transport hubs. There is restricted on-street parking and several nearby pay car parks. Local attractions include the Gallery of Modern Art, Glasgow Royal Concert Hall and the shops of Buchanan Street.