Raja Rani

Starters

Honey chilli chicken or king prawn - £4.50/£5.00
lightly battered chicken or king prawns tossed with onions, peppers, spring onion and sweet and sour sauce. Garnished with toasted white sesame seeds

Kathi roll £4.95
original Indian street food flavoured with herbs and spices, and your choice of stuffing in a Malabari paratha

Lamb cutlets £4.50
crispy lamb patties on the outside, soft and delicious inside. Lamb mince is infused with potato and kerala spices, coated with sesame seeds, shallow fried. Served with fresh mint, coriander & mild tamarind sauce drizzle

Bhuna masala chicken wings £4.75
chicken wings get a desi makeover. Tender chicken wings cooked with chilli flakes, mixed bell peppers, tomatoes, cumin seeds and fresh coriander

Coconut sea bass £6.95
oven roasted Sea bass flavoured with coconut, mustard and South Indian herbs. Served with fresh mint & coriander dip

Chaat papri £4.95
a traditional street snack found all over Sub-continent, papris are crispy chips made from a simple wheat dough, served with sweet yougart and tamarind sauce

Vegetable or keema samosa - £4.50/£4.95
whole wheat flour shell stuffed with mixture of mashed boiled potato, green peas, spices and green chilli or with lamb mince, peas and potatoes. The entire pastry is then deep-fried to a golden brown colour

Onion bhajis £4.50
an absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion bhajis are tasty little onion patties bound together with lightly spiced and fragrant chickpea flour batter

Chicken chaat £4.50
clay oven cooked chicken drumstick, sauteed with sour & tangy homemade Indian chilli sauce

Poori £4.75
light fluffy Indian pancake topped with stuffing of chicken, prawn, lamb, haggis, mushrooms or chickpeas

Cauliflower pakora £4.95

Mixed pakora £4.95

Fish pakora £4.95

Paneer pakora £4.95

Lahori machli £4.95
Lahori fish is known for its distinct taste of coriander and cumin. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam- packed with flavours from the inside

Vegetable pakora £4.50

Chicken pakora £4.95

Mushroom pakora £4.50

Aloo vegetable tikki £4.50
a small savoury cake or patty made from mashed potatoes and seasonal vegetables mixed with Indian herbs and spices. Cooked by frying, served with date and tamarind sauce and salted yoghurt

Tandoori starters

Tandoori mushroom £5.25
fresh garden mushrooms marinated in ginger, garlic, cardamom powder and cashew nut paste

Beetroot chicken tikka £5.95
chunks of chicken breast marinated in hung yoghurt, beetroot and Indian herbs, served with coriander and mint dip

Chicken shaslik £5.95
chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato

Tandoori chicken (on the bone) £5.95
marinated in a mixture of hung yoghurt and the spice tandoori masala, cooked in clay oven

Lamb chops 2PC £7.95, 3PC £10.95
an assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops

Chicken tikka £5.95
chunks of chicken marinated with hung yoghurt and varieties of Indian spices

Mint & coriander chicken tikka £5.95
a North Indian favourite dish bursting with freshness of basil, coriander and Indian spices

Malai paneer tikka £5.25
an authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yogurt, creamy cheese, spices and herbs, marinated paneer cubes are stacked with slice of onions, peppers and tomatoes, and then cooked in hot tandoor

Tandoori broccoli £5.25
broccoli marinated with ginger, garlic, cardamom powder and cashew nut paste, cooked in a hot tandoor

Basil salmon tikka £6.50
spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, coriander and lime, cooked in tandoor for a delectable treat

Saffron salmon tikka £6.50
fresh Scottish salmon fillets marinated in ginger, garlic, green chillies, fresh coriander and an array of traditional Punjabi spices

Tandoori jumbo king prawns £8.95
Bangladeshi coastal jumbo prawns marinated with fresh lime, ginger, garlic and Kashmiri chilli powder

Platters to share

Tandoori platter £15.95
a scrumptious medley of clay oven cooked starters

Chef's platter vegetarian £12.50
a combination of classic vegetarian starters

Chef's platter £12.50
a combination of house special starters

Connoisseur's choice

Matar paneer £12.95
North Indian vegetarian dish, consisting of green peas and Indian cottage cheese, cooked in creamy tomato sauce

Char smoked aubergine with lamb £13.50
a mouthwatering smokey lamb and aubergine smash infused with fresh green chilli, cherry tomatoes, and coriander; cooked in charcoal oven

Vegetable kofta curry £13.95
dumplings of vegetables and Indian cottage cheese (paneer) simmered in mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinnamon.

Lababdar
paneer £12.95; chicken, chicken tikka, or lamb £13.95
lababdar means to want something strongly and totally give in

Chilli garlic chicken masala £13.95
home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies

Masala coconut £13.95
chicken, lamb or vegetables tossed in mix of lemon juice and Indian spices, finished with coconut milk and freshly grated coconut

Bengali king prawn or fish curry £14.75
fresh salmon or king prawns cooked in Bengali style recipe with green chilli, ginger, garlic, onion, turmeric and cardamom

Goan fish curry or king prawn curry £14.75
an aromatic fish or Costal King prawn curry with coconut milk and South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli

Rara gosht £13.95
a unique lamb recipe combining lamb pieces along with the lamb mince (keema) in it, this North Indian specialty dish is slow cooked with Indian herbs and spices to extract maximum flavour

Nihari lamb £13.95
nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and mix of Indian herbs and spices

Butter chicken £13.95
butter chicken or murgh makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, host of Indian spices like green cardamom, cinnamon stick and white pepper

Malai mushroom masala £12.95
mushrooms cooked with cashew and cream; gravy flavoured with yoghurt, cheese, green chillies and garam masala. Served with fresh chopped spring onion

House specials

Pardesi
succulent spinach, shallow fried onions and mushrooms prepared with ginger, garlic tarka
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25


Biryani
a classic baked Indian dish of spiced rice combined with your choice of meat, or vegetables, or prawn. Flavoured with rose and kewra water, served with Raita
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Balti
tantalising tandoori spices, tangy chickpeas prepared in fresh creamy yoghurt
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Masala
a mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in yoghurt sauce
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Sharabi
cooked in ginger and garlic with the addition of peppers, onions, green chilli, tandoori paste and glob of red wine
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Karahi bhuna
a variety of Indian spices sautéed with ginger, garlic, mixed peppers and onions
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

South Indian garlic chilli
hot and spicy with a saucy twist of sweet & sour
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Raja Rani malaidar
spinach puree simmered with green chillies and garlic
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Dopiaza
an ancient Indian dish cooked with fried onion
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Rogan Josh
a flavoursome fusion of tomatoes, paprika, mixed nut paste, and Indian herbs and spices, cooked in coconut cream
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Jaipuri
a potent fusion of mix peppers, onions, ginger, garlic, green chillies in coconut cream
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Shakuti
scrumptiously creamy and coconut flavoured with green chillies
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Patia
a tangy sweet and sour Indian curry experience
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Satrangi
a rich Bhuna style spicy dish with an abundance of mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Kandahari
cooked with ginger, garlic, onions, coconut milk and green chillies
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Himalayan hot pot
cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spring onions and carrots
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Jalandhri
slightly spicy curry infused with ginger, garlic, and green chillies; cooked with coconut cream and mix pickle
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Mughlai/Ceylonese/Kashmiri/pistachio korma
classic mild Indian experience available in 4 variations. Ask your servers for the differences
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Spicy jalfrezi
mixed peppers, onions, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Chasni
a smooth creamy sauce with a delectable twist of sweet & sour to uplift your palate
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Raja Rani Malwa
this medium spiced dish is prepared with spinach, mix peppers, onions and green chillies
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Creamy jalfrezi
a delicately spiced combination of crunchy almonds, cashew, and sultanas mixed with fresh cream and coconut cream
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Bhuna
a rich, flavoursome condensed sauce made with ginger, garlic and tomatoes
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Pasanda
peanut, cashew and almond powder cooked in cream and yoghurt, sprinkled with turmeric powder
chicken breast or prawn £10.50
chicken tikka £10.75
lamb £11.50
king prawn £13.95
jumbo king prawn £14.95
vegetable £10.25

Vegetarian

Cauliflower dhansac
main course £10.50; side dish £6.50
cauliflower florets cooked with spiced lentils in garlic butter

Hasina tarka daal
main dish £10.50; side dish £6.50
a blend of seasonal lentils tempered with onions, ginger, garlic, tomatoes, and dried red chillies

Traditional vegetable curry
main course £10.50; side dish £6.50
seasonal mixed vegetables cooked in onion tomato gravy, flavoured with Indian herbs and spices

Baingan aloo
main course £10.50; side dish £6.50
baked baby potato wedges tossed with aubergine and chef's special piquant onion and tomato gravy

Bhindi dopyaza
main course £10.50; side dish £6.50
okra braised with tomatoes and plenty of onions; this North Indian speciality is seasoned with ginger, garlic, coriander and cumin seeds

Aloo beans curry
main course £10.50; side dish £6.50
spiced baby potato cooked with fresh green beans and chef's special onion and tomato gravy

Aloo saag
main course £10.50; side dish £6.50
nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes and varieties of Indian spices

Desi chana masala
main course £10.50; side dish £6.50
homestyle chickpeas curry from Punjab. It is packed with flavours of classic ingredients like onions, tomatoes, ginger, garlic and peppers

Mix vegetable poriyal
main course £10.50; side dish £6.50
poriyal is a famous dry dish made in Tamil Nadu with seasonal vegetable, flavoured with freshly grated coconut and tempered with fenugreek, mustard seeds and dried red chillies

Paneer saag
main course £10.50; side dish £6.50
a classic Indian dish, cooked with spinach, cubes of fried paneer (Indian cottage cheese) notched up with garlic butter

Shahi paneer
main course £10.50; side dish £6.50
paneer (Indian cottage cheese) prepared in thick creamy gravy flavoured with cashew nuts and almonds

Chana paneer
main course £10.50; side dish £6.50
a combination of cottage cheese and boiled chickpeas cooked in onion tomato gravy, flavoured with Indian herbs and spices

Aloo chana khumba
main course £10.50; side dish £6.50
potatoes, chickpeas and mushroom cooked in onion tomato gravy, flavoured with Punjabi spices and fenugreek

Coconut cumin potato
main course £10.50; side dish £6.50
spiced potatoes, onions cooked with coconut and tempered with mustard seeds, fenugreek and dried red chillies

Bombay aloo
main course £10.50; side dish £6.50
spiced baby potato wedges sautéed with chef's special onion tomato gravy

Breads & sundries

Meethi paratha £3.50

Haggis paratha £3.75

Keema paratha £3.75

Peshwari paratha £3.75

Vegetable paratha £3.50

Plain paratha £2.95

Chips & cheese £2.50

Chips £2.00

Pickle of the month £1.50

Raita £1.50

Mango chutney £1.25

Spiced onions £1.25

Chutney tray £3.50
spiced onions, mango chutney, raita & pickle of the month

Poppadom £1.00

Tandoori roti £1.75

Chappati £1.25

Keema naan £3.75

Chilli naan £3.25

Haggis naan £3.75

Cheese naan £3.50

Peshwari naan £3.75

Garlic naan £3.25

Plain naan £2.75

Egg fried rice £3.50

Chilli garlic fried rice £3.50

Kashmiri pilau rice £3.50

Lemon rice £3.50

Coconut rice £3.50

Mushroom & peas rice £3.50

Pilau or fried rice £2.95

Steam rice £2.50

East meets West

Lava gilled wraps £11.50
available in paneer, chicken tikka and lamb, served with French fries

Oven-baked sea-bass £14.50
with lemon butter sauce and seasonal vegetables

Salads

Paneer & corn tangy salad £4.25
roasted paneer, corn, mix peppers and salad leaves mixed with sweet dates and tamarind chutney

Mix green leaves salad £4.25
seasonal green leaves and salad vegetable infused in basil & coriander oil

Chicken tikka salad £4.25
chicken tikka, mix peppers and onion juliennes tossed with chef's special sweet and sour sauce

Cornflakes chaat £4.25
crispy cornflakes mixed with red tomatoes, onions, spring onions, fresh coriander, sweet dates, tamarind and coriander chutney

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].