La Petite Mort

About La Petite Mort

Innovative Scottish restaurant in Tollcross

From the name to the cocktail list, there is nothing run of the mill at this Tollcross restaurant. The seasonal menus are founded on local produce and full of surprises. Typical starters might be the goat’s cheese and beetroot jelly tian served with a beetroot and trompette de la mort salsa. A popular main course is the dukka-spiced flat iron steak which is accompanied by a celeriac, potato and thyme rosti, a rocket and Parmesan salad plus a red wine jus.