Brig o' Doon House Hotel

Nibbles

Warm freshly baked bread with butter (serves 2) £3.95

Chef's selection of olives (V) £3.95

Haggis beasties served with onion mayo £3.95

Starters

Soup of the Day £4.50
served with freshly baked bread and butter

Cullen Skink £6.50
traditional smoked haddock, potato and leek chowder

Scotch Egg With Pork £6.25
herbs and toasted oatmeal, served with pickles and mustard sauce

Spiced Haggis Pakora £5.95
with tomato, sweet chilli and mint mayonnaise

Chicken Liver Pate £6.25
with chutney and sourdough toast

Steamed Loch Fyne Mussels £6.95
with shallots, garlic, white wine and cream

Toasted Soda Scone £5.95
with aiket cheese, crispy smoked bacon and sherry vinaigrette

Seasonal Fruits (V) £5.95
with Costley’s sorbet

Crispy Fried Goats Cheese Salad (V) £5.95
with beetroot, hazelnuts and heather honey

Platters

For 1 or 2 To Share £7.50 \ £14.95
served with sourdough bread smoked fish and seafood platter with kitchen salad and lemon

Scottish Charcuterie £7.50 \ £14.95
with olives, chickpea houmous and pickles

Scottish Cheese Trio (V) £7.50 \ £14.95
featuring one hard, one soft and one blue seasonal cheese served with bannocks and chutney

Mains

Dressed Haddock and Chips £11.95
with marrowfat peas, pickled onions, lemon and fresh tartar sauce

Traditional Haggis £11.95
bashed neeps and champit tatties

Fillet of Loch Fyne Salmon £13.95
topped with cheddar rarebit served with new potatoes, vegetables and butter sauce

Honey Mustard Bacon Steak £12.95
served with Ramsay’s black pudding, caramelised apples and mashed potatoes

‘Skirlie Chicken’ £12.95
sausage and oatmeal stuffed chicken breast with whisky peppercorn sauce

The Brig Burger £11.95
topped with applewood smoked cheese, crispy smoked bacon, dill pickles and jalapeno peppers, served with coleslaw and thick cut chips

Corned Beef Hash £11.95
with cabbage and fried hens egg

Breaded Escalope of Chicken £12.95
with sautéed tomatoes, basil, mozzarella and parmesan cheese, served with garlic potatoes and spinach

Mac and Cheese £11.50
with fries

Curries

Goan Monkfish and King Prawn Curry £16.95
with fresh coconut and tamarind

Home Style Kasoori Chicken Curry £12.95
with green chillies, mango pickle and cashew nuts

Chickpea Masala £11.95
with cauliflower, green beans and spinach

all served with toasted roti, cumin scented rice and aloo mutter (spiced potatoes and peas)

Pies

Slow Cooked Beef Steak, Ale & Link Sausage Pie £11.95

Chicken, Smoked Ham & Leek Pie £11.95

all pies are handmade in house by our chefs and
served with a choice of mashed or chipped potatoes,
marrowfat peas with distilled malt vinegar and
glazed buttered carrots

Steaks

10oz Sirloin Matured and Flavourful £22.95

7oz Fillet Prime Centre Cut and Succulent £24.95

10oz Ribeye Marbled and Full Of Flavour £22.95

3X Lamb Double Loin Chops £14.95
natural sweet, savoury flavour

Sauces

Bernaise
Whisky
Peppercorn
Parsley Butter
Red Wine
Hollandaise

all steaks are served with your choice of potatoes and grill garnish

Sides

Chips, Plain Or Cajun Spiced £2.95
Chips With Truffle And Parmesan Aioli £3.95
Buttery Mashed Potatoes £2.95
Homemade Coleslaw £2.95
Steamed Seasonal Vegetables £2.95
Marrowfat Peas With Malt Vinegar £2.50
Onion Rings £2.95

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected].